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Home
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the menu
Entree (Main Course) | ||
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| Fish Fillet | Baked or Pan Fried with Onions, Tomato, Garlic and Green Pepper, or Broiled with lemon or Butter | $14.00 |
| Conch | Breaded (Spices) and Deep fried Goldenly with tartar Sauce | $13.00 |
| Lobster | Broiled with Lemon and Butter with Ocean Cabin Sauce | $16.00 |
| Lobster | (8 oz. tail standard) Market price up to 18 oz. | $26.00 |
| Chicken | Bar B. Q. or Breaded and Deep Fried or Baked in Tomato | $13.00 |
| Steak 10 oz. BN.Y | Boneless seasoned & marinated – Broiled or Pan-fried | $14.00 |
| Native Mutton | Curried or Steamed ( when goat is available) | $12.00 |
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Terry's Corner
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Ocean Cabin - Farmer's Cay
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